Top with coleslaw or pickles for some extra crunch and flavor. You can serve the slow cooker BBQ chicken by itself, or use it to make a sandwich.Extra BBQ sauce can be added, if desired. Cover the slow cooker and cook on high for an additional 15-20 minutes, until the sauce has thickened and the chicken is coated in a layer of BBQ sauce.Stir the shredded chicken with the BBQ sauce mixture in the slow cooker until it is well coated.Once the chicken is cooked, use two forks to shred it in the slow cooker (it can also be sliced if preferred).Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours, until the chicken is cooked through and tender.Stir the ingredients in the slow cooker to combine, making sure that the chicken is covered in the BBQ sauce mixture.Add the chopped onion and minced garlic to the slow cooker.Pour the BBQ sauce mixture over the chicken in the slow cooker, making sure to coat each piece of chicken evenly.In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, salt, smoked paprika, chili powder, and pepper until well combined.Place the chicken breasts in the bottom of a slow cooker.Ingredients You’ll Need to Make This Crock Pot BBQ Chicken: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Crock Pot Chicken Recipes You’ll Love… If you are looking for an easy slow cooker chicken recipe, then you need to try this Crock Pot BBQ Chicken! This BBQ chicken is perfect for weeknight meals, parties and game day. These pulled chicken sandwiches are a tasty and satisfying meal. I scooped the shredded chicken onto buns and topped it with coleslaw. This pulled chicken can be served on it’s own but I love to use mine for sandwiches. Then the shredded BBQ chicken was ready to serve. Then I returned the lid to the pot and continued cooking the chicken on HIGH for about twenty minutes to thicken the sauce. I stirred the shredded chicken and BBQ sauce mixture together well. Then I used two forks to shred the chicken breasts in the slow cooker. I set the Crock Pot to HIGH and left it to cook for about three and a half hours. I gently stirred the ingredients in the slow cooking to combine them, making sure that all of the chicken was coated is sauce. I added some diced onions and minced garlic to the pot.
I poured the sauce mixture over the chicken breasts in the slow cooker, covering them evenly. I whisked all of the ingredients together well. I poured some BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, salt, smoked paprika, chili powder, and pepper into a mixing bowl. To make this pulled BBQ chicken, I started by placing some boneless, skinless chicken breasts in the bottom of my Crock Pot.
#Buns in my oven crockpot chicken and dumplings full#
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This slow cooker shredded barbecue chicken recipe takes about twenty minutes of prep time and four hours of slow cooking time on HIGH. The chicken breasts are slow cooked in a mixture of BBQ sauce, cider vinegar, honey and spices.
Crock Pot BBQ Chicken is a tender and flavourful shredded chicken recipe slow cooked in a BBQ sauce mixture.Ĭrock Pot BBQ Chicken is made with boneless, skinless chicken breasts.
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