Using a spoon or spatula can compact your topping and cause large clumps. Using a fork helps you to fluff the topping as you stir. Once your dry ingredients are well combined, add the melted butter, stirring with a fork. It helps to ensure that the dry ingredients are evenly mixed together. It’s always better to mix your dry ingredients before adding the butter. Next, in a separate bowl, combine the brown sugar, oats, flour, cinnamon, ginger, nutmeg, and salt. Add to the apples and stir to coat the apples evenly. While the dough is chilling, dice 2 ½ cups of apples (about two apples), then mix together the brown sugar, flour, cinnamon, and vanilla. Place the tarts in the refrigerator for 20-30 minutes to chill the dough. Place the dough-filled tart molds on a baking sheet for easier handling. Then gently press the dough against the fluted edges. Center a dough circle over a mini tart mold and gently press the dough down. Using a 3½-inch pastry cutter, cut twelve circles. If you use a homemade pie crust, roll it out into a ⅛” thick circle on a lightly floured surface. If you use store-bought pie crusts, let them sit at room temperature for 15 minutes, then carefully unroll them. To start, you’ll need two pie crusts, either homemade or store-bought. Of course, the finished product will look slightly different, but the taste will be the same. Pre-cooking the apple filling solves this issue and also yields a delicious gooey sauce to spoon in each pie.I’ve written this recipe and the instructions using these tart molds, but you can also use a standard muffin pan. The cook time for these mini apple pies is about 20 minutes, so raw apples may not soften enough in the oven.If this happens, put it back in the fridge until it firms up again. Work quickly with the dough – when it gets too warm, the dough gets sticky.For a lattice design, you can easily just cut out strips of dough and lace it on top of the pie.Peel and quarter the apples, using a spoon or melon baller to remove the cores. Using a fork, poke holes all over to provide ventilation. For decorative tops, flatten the dough out as much as possible, because the puff pastry will puff up when baking! Flattening the dough will make the dough thinner and the cutout shapes will keep their shape better. Preparation Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry.
#Apple tart recipe mini pro#
Bake for 18 to 20 minutes at 400 degrees Fahrenheit.Įnjoy these cute mini pies by it self or top with a scoop of vanilla ice cream or whip cream! Pro Tips Cover each pie with a puff pastry shape cut out, then brush with the egg wash.Ħ).
Fill each muffin cup with the cooked apples, spoon the sauce about ¾ of the way up each cup.ĥ). With the remaining dough, cut up pie topping decorations like heart shapes, leaves, or thin strips for a lattice design.Ĥ). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top. Cut the puff pastry dough into 12 squares.ģ). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat.Ģ). Sugar – for additional sweetness to the sauce.įlour – Helps thicken up the apple filling.Įgg – Use for the egg wash, this helps the pie top brown to a nice, golden crust.
#Apple tart recipe mini free#
Feel free to add nutmeg or other seasoning to taste. Some other apple varieties that also work well are Gala, Jonagold, pinkLady, and granny smith apples.Ĭinnamon – is the perfect spice pairing for apples. Mini Puff Pastry Apple Pies in a Muffing TinĪpples – I use Honeycrisp, they are perfectly sweet.My kids love cutting fun shapes out of the puff pastry and making their own pie toppers – it’s another fun activity the whole family can do together.Save on time and opt for convenience by using pre made puff pastry for the crust.They are the perfect size for your little ones to grab for an on-the-go snack!.These easy, fun sized and perfectly portioned pies are great as an appetizer or dessert for gatherings.They are absolutely irresistible with an amazing apple spice aroma served warm right out of the oven! Why you’ll love this recipe These classic mini apple pies baked in a muffin tin are a hot and sweet treat to enjoy anytime! They are made with a buttery, flaky puff pastry then filled to the brim with a deliciously gooey apple filling and finished with a decorated pie top.
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